25 Degrees.

Number 1 at 25 Degrees            Have you ever been introduced to someone with whom you have shared a social circle for years, but managed to never encounter? You’ll be at some engagement speaking to a friend, this new person comes up, you introduce yourselves, and your mutual friend says something like “Wait, how can you two possibly not know each other?!?” You spend the remainder of the evening discovering that you have quite a lot in common, and in short order are friends as if you had been all along. Though some variation of this story has happened to me many times, only recently has it happened with a restaurant.

25 Degrees, found in the heart of Hollywood’s touristy shit-storm, is my new friend who I can’t believe I only just met. Located on Hollywood Blvd. between La Brea and Highland, 25 Degrees shares a building with the famed Roosevelt Hotel and is quite the oasis of quality in an otherwise overwhelmingly underwhelming pocket of Los Angeles. No more than a block away you can find struggling actors dressed as your favorite character from Pirates of the Caribbean shaming themselves for a shot at your one dollar bill, and right across the street is Madame Tussauds; where you can have your photo taken with life-sized wax statues of famous people (if you happen to think that that sounds more like fun than like creepy). Foot traffic is always heavy in this area, and made worse by the wealth of pedestrians pausing every 4 feet to capture images of the experience in that ‘they just don’t have stuff like this in South Dakota!!’ Perhaps it is no surprise that 25 Degrees and I managed to miss each other until now, because I clearly hate her neighborhood. The food however, has got me wanting to be besties.

Onion Rings 25 Degrees            Though they have a solid assortment of sandwiches, salads and sides, (in addition to a full breakfast menu during the hours that it would make sense to make such offerings) the burger is clearly the featured food media here. You can build your own via the broad but not off-putting list of toppings, cheeses and sauces, or you can go with any of their four pre-constructed formulas. I chose the Number 1, as I always go with the flagship/specialty/namesake of any place the first time I eat there. The Number 1 is: caramelized onion, crescenza, prelibato gorgonzola, bacon, arugula, thousand island. This tops a 6+ oz. beef patty, and comes on the best version of the pseudo-brioche I have ever had. There are no surprises, but the sum of the parts was just delightful. The gorgonzola was applied very sparingly so the strong flavor was quite subtle in context. Crescenza, a cheese of which, prior to this burger I was completely unaware, is mild and melty; as if mozzarella had twice the fat content but the same flavor. The bun is like many other places’ (The Park, Slater’s 50/50, Salt’s Cure, etc.) but unlike any of the others the inside was soft, flakey and malleable in exactly the right way. The patty was cooked a little more than the medium rare that I ordered but was still very flavorful and appropriately seasoned. French fries and onion rings (you can get half and half) accompanied this burger, and were as good as you can get anywhere. Having to pay an extra $2 for the sauce flight is a minor bummer, but on the upside they make all their condiments in house, and they were excellent. I’m a real sucker for house-made Ranch. Still not sold? They have a full bar and are open 24 hours. So next time you’re contemplating a post- Hollywood clubbin’ 4th meal, don’t you dare make that nice Uber dude take you to a drive through.

25 Degrees, let’s be friends. I’ll probably groan about having to come to your house because the area is lame, but I can already tell that every time I visit I’m going to be glad I did and wonder why we don’t spend more time together. I’m so happy we finally met.

-Geoff Sawyer

Number 1 Guts 25 Degrees

Grown ass cream soda 25 degrees

Interior 25 Degrees

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2 comments
    • That looks excellent! Should I ever find myself in San Diego, I’ll be sure to check it.

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