Twin Sliders

Tiny cheeseburger goodness

Tiny cheeseburger goodness

Wedged between Delancey and Mission Cantina on Sunset Blvd is a new sliders joint called Twin Sliders. It is just an orange window.  Outside there are aluminum seating for four people and a lonely umbrella.  Their menu is very simple. They have two kinds of sliders cheeseburger or fried chicken and you can only order them in pairs of twos. (I assume this has something to do with the name.)  Other than that, they have three kinds of fries: plain, cheese, and “dirty” (code for Thousand Island dressing and cheese) and milkshakes. That’s it. But you know what? It’s genius.

Why? Location, location, location. If you’re running to a show at the Palladium or the Fonda up the street and you don’t have time to grab a bite at a nice restaurant, these are your guys. Gone are the days when Arbys was the only dismal option.  Just hop up to the counter and the kids in orange hats will be happy to assist you. Actually they will be more than happy. They were the most attentive burger staff I have ever been served by. I’m assuming that’s due to the fact that they’re stuck in a shoebox all day flipping burgers with only three other people to talk to, but let me tell you, they were incredibly sweet and were very interested in what I was ordering.

Fried Chicken Slider

Fried Chicken Slider

Actually it probably had a lot to do with the fact that I got straight down to business and ordered the Big One. I must confess that even though this is Hoodburger and not Hoodshake, the place piqued my interest only after I heard about the twenty you-got-to-be-kidding-me dollar milkshake. Named “The Big One” this 44oz beast contains fudge brownies, oreos, Captain Crunch cereal, graham crackers, M&M’s, Reese’s peanut butter cups, marshmallows, Cinammon Toast Crunch, butterfingers, cookie dough, and a whole twinkie. That’s right. An entire twinkie just floating in the middle of it like a little golden manatee in a sea of vanilla ice cream.

Now you’re probably thinking, unless there’s $17 floating in it too there is NO WAY a milkshake is worth $20. I felt the same way originally. I had a whole plan snootily total up all of the ingredients and then ask for change, but here’s the thing…it took them forever to make.  It took three teenagers probably around 20 minutes to make the whole thing. That’s a dollar a minute or 33 cents per person. Or if you look at the sheer magnitude of the thing, 44oz of milkshake is not a reasonable quantity by any standards to consume alone, so I divided it up amongst my three buddies. That’s 11oz of milkshake per person or $5 for a milkshake with all of the candy. That seems pretty reasonable.

The Big One

The Big One

 

The sheer magnitude of the Big One

But did it taste good? Uh…no, not really. I mean you can’t really go wrong with ice cream and candy, but with that much stuff, it was more like a game of Name That Ingredient than something enjoyable. There were just too many flavors fighting each other at one time. The result was a peanut butterish, oreo-esque, vanilla milkshake. The other result was the three kids who made it, sticking their heads out the window constantly asking if you liked it. Next time, I think I will go for date shake.

The article is supposed to be about sliders, isn’t it? Sorry. Let’s get down to those. The mini cheese burgers are lovely. They’re just like tiny In And Out burgers complete with special sauce. The fried chicken sliders are dressed up exactly the same although they are marinated in Cajun sauce giving them a slightly spicy kick. The fries were golden and hot and lovely, made even better with a liberal slapping of Thousand Island dressing and gooey American cheese.  Are they unique? No. Are they perfect snack food? Yes, indeed. In fact the main query is why on earth does this place close at 10pm? Why make perfect drunk food and then close before the bars do? It’s insane. They could make a killing if they were open past 2 am. I’m hoping they do, but until then, if you’re running late to a show and need a quick snack, this is the place to drop by.

-Molly Bergen

Dirty Fries vs. Plain

Dirty Fries vs. Plain

Our attentive burger staff

Our attentive burger staff

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